This stout recipe, like most of our other recipes, was developed at the homebrew level long before we opened the brewery. What sets this beer apart from our other beers is the fact that one of our good friends, also known as a 'Brew Pal,' helped us brew this recipe. While at the homebrew level, our good friend, Adam, asked if we could help him develop and brew a stout beer. So, we tinkered around a little bit, picked up some ingredients, and brewed up a batch of stout. We kept half of the beer and Adam took half home with him. Every time we brewed the beer again, we affectionately referred to it as 'Adam's Stout.' It's an extremely sessionable beer that's actually a little lighter than our porter. It has a nice, but subtle roasty flavor with a smooth finish.
serving suggestion: pint glass